Spinach filling on pasta dough that will become traditional ravioli Home-made Schlutzkrapfen (ravioli with spinach filling) Steaks and knuckles are roasted in a pan Meat with vegetables and garnishing on a plate Prawn skewer on green tagliatelle Cheese and speck on a wooden plate

Because the way to your heart is through your stomach

Typical South Tyrol cuisine at Ultental Hotel Restaurant Arnstein

Unforgettable dishes from our restaurant

Cuisine - David Schwienbacher

At our Ultental Hotel Restaurant Arnstein your foodie dreams become true! In his restaurant Arnstein chef David Schwienbacher offers both international dishes and typical South Tyrolean cuisine. The menu boasts South Tyrolean asparagus with the famous Bozner Sauce, savoury bacon dumplings with fresh Val d'Ultimo salad or in delicious beef broth, home-made "Schlutzkrapfen" (ravioli) with butter and parmesan, melt-in-the-mouth lamb cutlets with thyme sauce, entrecĂ´te of Val d'Ultimo beef, fresh trout from Val d'Ultimo mountain lakes and much more. The variety on the menu at Ultental Hotel Restaurant Arnstein goes beyond all boundaries.

Restaurant Arnstein is open all year round: it is ideal for your family holiday since it also offers plenty of space for the little ones to play and, of course, gourmet pleasures for everybody.


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Hotel Arnstein:
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