Typical South Tyrol cuisine at Ultental Hotel Restaurant Arnstein
Unforgettable dishes from our restaurant
At our Ultental Hotel Restaurant Arnstein your foodie dreams become true! In his restaurant Arnstein chef David Schwienbacher offers both international dishes and typical South Tyrolean cuisine. The menu boasts South Tyrolean asparagus with the famous Bozner Sauce, savoury bacon dumplings with fresh Val d'Ultimo salad or in delicious beef broth, home-made "Schlutzkrapfen" (ravioli) with butter and parmesan, melt-in-the-mouth lamb cutlets with thyme sauce, entrecôte of Val d'Ultimo beef, fresh trout from Val d'Ultimo mountain lakes and much more. The variety on the menu at Ultental Hotel Restaurant Arnstein goes beyond all boundaries.
Restaurant Arnstein is open all year round: it is ideal for your family holiday since it also offers plenty of space for the little ones to play and, of course, gourmet pleasures for everybody.