Our Cuisine – South Tyrolean Flavour with Local Roots

At Restaurant Arnstein, the dream of good food comes true.

Chef David Schwienbacher combines the best of South Tyrolean tradition with refined international influences, creating dishes inspired by the region’s diversity – from hearty classics to creative seasonal compositions.

Guests can look forward to fresh mountain herbs, meat from nearby farms and fish from the crystal-clear waters of the Ultental.
And of course, what makes our cuisine renowned beyond the valley’s borders – honest, handcrafted food full of character and flavour – will always have its place on the Hotel Restaurant Arnstein menu.

The restaurant is open all year round, ideal for family celebrations, offering plenty of space for children and culinary enjoyment for all ages.